GK & Current Affairs!
The United Nations Sustainable Development Goal to “end poverty in all its forms everywhere” explicitly recognizes that poverty results not from the lack of just one thing but from many different interrelated factors that affect the lives of people living in poverty.
This means we must go beyond seeing poverty merely as the lack of income or what is necessary for material well-being — such as food, housing, land, and other assets – in order to fully understand poverty in its multiple dimensions.
The theme this year – selected in consultation with activists, civil society and non-governmental organizations – highlights how important it is to recognize and address the humiliation and exclusion endured by many people living in poverty.
One of the biggest issues related to climate change is food security. The world’s poorest - many of whom are farmers, fishers and pastoralists - are being hit hardest by higher temperatures and an increasing frequency in weather-related disasters.
At the same time, the global population is growing steadily and is expected to reach 9.6 billion by 2050. To meet such a heavy demand, agriculture and food systems will need to adapt to the adverse effects of climate change and become more resilient, productive and sustainable. This is the only way that we can ensure the wellbeing of ecosystems and rural populations and reduce emissions.
Growing food in a sustainable way means adopting practices that produce more with less in the same area of land and use natural resources wisely. It also means reducing food losses before the final product or retail stage through a number of initiatives including better harvesting, storage, packing, transport, infrastructure, market mechanisms, as well as institutional and legal frameworks.
This is why our global message for World Food Day 2016 is “Climate is changing. Food and agriculture must too.”
It resonates with the crucial time in which the day will be observed, just before the next UN Climate Change Conference, COP 22, from 7-18 November 2016 in Marrakech, Morocco.
FAO is calling on countries to address food and agriculture in their climate action plans and invest more in rural development.
By strengthening the resilience of smallholder farmers, we can guarantee food security for the planet’s increasingly hungry global population also reduce emissions.International Day of Rural Women - 15 October | 14-Oct-2016 18:16
Rural women, the majority of whom depend on natural resources and agriculture for their livelihoods, make up over a quarter of the total world population. In developing countries, rural women represent approximately 43 per cent of the agricultural labour force, and produce, process and prepare much of the food available, thereby giving them primary responsibility for food security.
Bearing in mind that 76 per cent of the extreme poor live in rural areas, ensuring rural women’s access to productive agricultural resources contributes to decreasing world hunger and poverty, and make rural women critical for the success of the new Sustainable Development agenda for 2030.
The first International Day of Rural Women was observed on 15 October 2008. This new international day, established by the General Assembly in its resolution 62/136 of 18 December 2007, recognizes “the critical role and contribution of rural women, including indigenous women, in enhancing agricultural and rural development, improving food security and eradicating rural poverty.”